Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried indomie with veggies,potatoes and scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi everyone, today I'm eating Indomie Goreng Noodles stir fried with MUSSELS AND POTATOES IN BLOVES SAUCE ~ ASMR (No Talking) Eat Life With Kimchi. Egg Stir Fried Indomie Noodles • QUICK & EASY EGG FRIED INSTANT NOODLES Hello everyone, welcome back to my channel. In this video, I will be showing you how. Homestyle scramble egg with chopped vegs, stir fry the vegs then cook the egg not over cook.
Stir fried indomie with veggies,potatoes and scrambled eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir fried indomie with veggies,potatoes and scrambled eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fried indomie with veggies,potatoes and scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fried indomie with veggies,potatoes and scrambled eggs:
- Get 2 small pack of Indomie noodles
- Make ready Carrots
- Prepare Cabbage
- Get Onions
- Prepare Scotch bonnet pepper
- Prepare Spring onions
- Take Vegetable oil
- Make ready Water to steam for the noodles
- Take Eggs
- Take Salt to taste or indomie seasoning
- Make ready Garlic powder and tumeric
Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course.
Steps to make Stir fried indomie with veggies,potatoes and scrambled eggs:
- Cut and wash the potatoes,and fried It abit,then keep aside,wash and cut the veggies into desire sizes.
- In a pan heat 2tsp of vegetable oil,add onions and scotch bonnet pepper and stir fry it for a min,break ur egg direct to the pan and stir fry after a min,add carrots,spring onions,1 teaspoon of tumeric and garlic powder.give a good stir for a minute.
- Steam your noodles and add stir,little salt or your indomie seasoning,add the potatoes and stir.cover it for a minute and stir again for another mimute. Serve and enjoy.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.
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