How to Make Quick Healthy strawberry tart

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy strawberry tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy strawberry tart is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy strawberry tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy strawberry tart using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy strawberry tart:

1. Prepare [For custard cream]
2. Get 1 Egg
3. Take 4 table spoon Sugar cane
4. Take 2 table spoon Sieved flour
5. Get 200 ml Soy milk
6. Get Few drops of Vanilla oil
7. Take [For tart]
8. Make ready 50 g Butter
9. Take 35 g Sugar cane
10. Get 1 Egg york
11. Take 110 g Sieved Flour
12. Make ready 20 g Ground Almond
13. Take Few drops of Vanilla oil
14. Take [For Nappage]
15. Prepare 50 cc Water
16. Make ready 25 g Sugar cane
17. Get 5 g Gelatin
18. Get 5 cc Rum
19. Make ready [For decoration]
20. Prepare Strawberries, blue berries (Whatever you want!)

Instructions to make Healthy strawberry tart:

1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
9. Done!!!!!

So that is going to wrap it up with this special food healthy strawberry tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!