22/12/2020 06:37

How to Prepare Favorite Spam With Onion Black Pepper Sauce Sandwich

by Dustin Fisher

Spam With Onion Black Pepper Sauce Sandwich
Spam With Onion Black Pepper Sauce Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spam with onion black pepper sauce sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spam With Onion Black Pepper Sauce Sandwich is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spam With Onion Black Pepper Sauce Sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spam with onion black pepper sauce sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Take 2 bread
  2. Prepare 1 can spam
  3. Get 1 cup black pepper sauce(store bought)
  4. Get 2 onion
  5. Make ready 2 slice Swiss cheese
  6. Prepare 2 tbsp Of butter
Instructions to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Butter the bread and toast then set aside
  2. Slice the spam and bake at 200C for 8 minutes or longer depending the thickness
  3. With 1 tbsp Of oil sauté the onion for 2 minutes then add in the black pepper sauce and mix well for another 1 minutes
  4. Serve the bread with cheese and spam and generously of onion black pepper sauce
  5. Open face spam With onion black pepper sauce and Swiss cheese

So that is going to wrap this up for this special food spam with onion black pepper sauce sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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