Recipe of Favorite Mango Salsa Biscuit Gatpat Chaat

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango salsa biscuit gatpat chaat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Salsa Biscuit Gatpat Chaat is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Take 1 cup small salted Biscuits or cheeselings
2. Prepare 1 Onion finely chopped
3. Get 1 Tomato finely chopped
4. Prepare 1 Green chilli chopped
5. Prepare 2 teaspoons or more Lemon juice
6. Get 2 tablespoons masala Peanuts
7. Take 1 teaspoons raw mango peeled and finely cubed
8. Take 4 tablespoons ripe mango peeled and finely cubed
9. Get 1 teaspoon Mint leaves chopped
10. Get 2 tablespoons besan Sev
11. Make ready 1/2 teaspoon Chaat masala or according to taste
12. Take 1/4 teaspoon roasted cumin powder
13. Prepare 1/4 teaspoon red chilli powder
14. Take 2 tablespoons Coriander- mint chutney
15. Take 1 1/2 tablespoons sweet tamarind chutney
16. Make ready 1/2 cup coriander leaves finely chopped
17. Prepare 1 tablespoon pomegranate kernels

Instructions to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

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