Recipe of Award-winning Steamed Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Get A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Prepare 1 tsp baking powder
4. Get 1 tsp baking soda
5. Get B. Blended
6. Take 1 C (225 g) corn oil
7. Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Get 1 C (130 g) brown sugar
9. Make ready 1 tbsp coffee essence
10. Take 1/2 C condensed milk
11. Take 2/4 C (65 g) cocoa powder
12. Prepare 3 eggs
13. Get C. Ganache
14. Get 375 g chocolate melt
15. Get 1 C fresh milk
16. Get 3 tbsp butter

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that is going to wrap this up for this special food steamed chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!