Simple Way to Make Homemade Mango and Mixed Fruit Cake
by Antonio Matthews
Mango and Mixed Fruit Cake
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango and mixed fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango and Mixed Fruit Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango and Mixed Fruit Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango and mixed fruit cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Mixed Fruit Cake:
Prepare 1 (15.25 ounce) can mango slices, with juice
Make ready 1 2/3 cups candied mixed fruit peel
Prepare 2 tablespoons rum
Get 1 teaspoon ground cinnamon
Take 1 teaspoon ground nutmeg
Get 1 egg, beaten
Make ready 1 teaspoon vanilla extract
Get 1 cup all-purpose flour
Make ready 1 teaspoon baking powder
Instructions to make Mango and Mixed Fruit Cake:
In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely
Mangos slice for garnishing and serve it
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