Simple Way to Make Speedy Kokum chickpeas salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kokum chickpeas salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas.

Kokum chickpeas salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kokum chickpeas salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kokum chickpeas salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kokum chickpeas salad:

1. Take 1 can Chickpea
2. Take 2 tsp date tamarind chutney
3. Make ready 2 tsp peanut roast
4. Prepare 1 tsp red chilli powder
5. Get 1 tsp jeera powder
6. Prepare Pinch salt
7. Get Small pieces of grated ginger
8. Prepare finally chopped garlic
9. Prepare leaves Curry
10. Make ready 1 finally chopped onions

The thing that makes this chickpea salad so amazing is the simple Spiced Chickpeas. I am near obsessed with this salad. I make it a LOT because I find it's truly one of those salads I find satisfying. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack.

Instructions to make Kokum chickpeas salad:

1. Take 1can of drained chickpea
2. Soak handful of kokum 3,4 hours in water
3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer
4. Add some water if needed
5. Balance the flavour according to your likes
6. Take 2tsp peanuts roast it &keep it aside
7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger
8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves
9. Add chickpea mixture in it,mix it well
10. Serve warm with chopped onion &fresh coriander leaves

I make it a LOT because I find it's truly one of those salads I find satisfying. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. To serve as a main dish for light supper or lunch, just spoon the chick peas over endive leaves, baby. Garcinia Indica or Kokum(called 'bhirnda' or 'bhinda' in Konkani, 'murugala hannu' in Kannada) can be Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India.

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