Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun without khoya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gulab Jamun without khoya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gulab Jamun without khoya is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun without khoya using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun without khoya:
- Make ready 1 cup sugar
- Prepare 1 tsp cardamom powder
- Prepare 1-2 cup water
- Prepare 1/2 cup milk powder
- Make ready 1 tbsp maida
- Get 1 pinch baking soda
- Take 1 tbsp desi ghee
- Make ready 2-3 tbsp milk
- Prepare as required Ghee for frying
Steps to make Gulab Jamun without khoya:
- Take the sugar, add the cardamom powder, water and lemon juice in a pan…lemon juice keeps the syrup intact
- Heat this over medium flame and cook it until perfect consistency appears…after this turn off the flame.
- In a bowl take the milk powder, maida and baking soda…mix well and add 1 tbsp of ghee..mix the mixture well, pour the milk and make a dough with that.
- Make small balls out of these.
- Heat ghee in a pan, deep fry the balls till golden brown.
- Finally heat the sugar syrup and deep the balls into that..
So that is going to wrap this up for this special food gulab jamun without khoya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
