Steps to Make Award-winning Chocolate Cake (without eggs)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake (without eggs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake (without eggs) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate Cake (without eggs) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake (without eggs):

1. Make ready 1 cup plain flour
2. Make ready 1/4 cup cocoa powder
3. Make ready 1 1/2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Get 3/4 cup condensed milk
6. Take 4 tbsp olive oil
7. Take 5 tbsp espresso
8. Take 1 tsp vanilla extract
9. Make ready For covering and filling / ganache:
10. Get 350 ml extra thick cream
11. Take 600 gms milk chocolate
12. Make ready 100 gms dark chocolate

Instructions to make Chocolate Cake (without eggs):

1. Preheat oven to 180°
2. Sieve all the dry ingredients together and keep aside.
3. In a mixing bowl, beat all the wet ingredients together.
4. Fold in the sieved dry ingredients.
5. Grease and dust 8" square tin.
6. Pour the batter into the tin and bake for 25mins.
7. Once the cake it baked, let it cool down a bit before unmoulding from the tin.
8. Chop both the chocolates and put them in a large bowl.
9. Heat the cream on medium-low heat, don't need to boil.
10. Pour the hot cream over the chocolate and stir till all the chocolate has melted.
11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
12. Once covered, let it sit on the wire rack for a few minutes.
13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.

So that is going to wrap it up for this exceptional food chocolate cake (without eggs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!