Steps to Make Award-winning Murungai Keerai Poricha Kottu

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, murungai keerai poricha kottu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step instructions and pictures at Subbu's Kitchen. Murungai Keerai known as Drumstick Leaves is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though. Murungai Keerai Poriyal is a nutritious South Indian stir fry recipe with toovar dal. Garnish it with shredded coconut and serve hot with rice, rasam and potato curry.

Murungai Keerai Poricha Kottu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Murungai Keerai Poricha Kottu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have murungai keerai poricha kottu using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murungai Keerai Poricha Kottu:

1. Get 2 cups Murungai keerai or Moringa
2. Get 1 cup Moong dal
3. Get 1 small Grated coconut
4. Get 2-3 Green chillies as per taste
5. Take 1 tsp Cumin/jeera
6. Take 5-6 Pepper
7. Take 1/4 tsp Turmeric powder
8. Get 1 tbspn Oil/ghee
9. Make ready 1/4 tsp Mustard seeds
10. Get Pinch Hing
11. Make ready 1 red chilli

Pudalangai poricha kootu recipe is the staple kootu recipe of Thanjavur Iyengars. MIL's kootu recipe is very famous in my family and this version is so simple to make and easy to understand because this is done simply. Have you used murungai keerai podi for dosa and idli? How to prepare drumstick leaves chutney powder?

Steps to make Murungai Keerai Poricha Kottu:

1. Pressure cook moong dal with turmeric powder for 2 whistles.
2. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes.
3. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside.
4. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off.
5. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu.
6. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice.

Have you used murungai keerai podi for dosa and idli? How to prepare drumstick leaves chutney powder? Usually drumstick leaves or murungai ellai are used to make poriyal, kootu, sambar and poricha kulambu, but here dry moringa leaves are powdered and used as an ingredient in chutney. Murungai Keerai (Moringa leaves in English) has lot of health benefits. It is the main source of iron and act as a blood purifier.

So that’s going to wrap this up with this exceptional food murungai keerai poricha kottu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!