Recipe of Award-winning Instant Coconut Laddoos / Coconut Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant coconut laddoos / coconut fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. VIDEO RECIPE: Instant Coconut Laddoos on my YouTube Channel. While he's quite unfussy over food in general (KALA TEEKA It was Nestle Milkmaid's new TVC for coconut laddoo.

Instant Coconut Laddoos / Coconut Fudge is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Coconut Laddoos / Coconut Fudge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge:

1. Take 200 grams desiccated coconut
2. Get 400 g condensed milk
3. Prepare 3-4 pods green cardamom (seed removed and coarsely powdered, optional)
4. Prepare 2 Tbsp milk powder
5. Take 1/2 tsp ghee

Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

Instructions to make Instant Coconut Laddoos / Coconut Fudge:

1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish.
2. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.
3. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.
4. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut.
5. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.
6. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Perfect for Indian festive season or parties. Learn How to Make Instant Coconut.

So that is going to wrap it up with this special food instant coconut laddoos / coconut fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!