Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, # masala aalu kachauri with matar tamatar sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. # masala aalu kachauri with matar tamatar sabji is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Take 1 cup wheat flour
- Prepare 1/4 tsp ajwain
- Get 1/4 tsp red chilly powder
- Prepare 1/4 tsp coriander powder
- Get 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Make ready to taste Salt
- Get 2 boil aalu
- Prepare 1 tsp Grated ginger
- Take 1/4 tsp red chilly powder
- Take 1/4 tsp amchoor
- Get 1 tsp chopped coriander leaves
- Prepare to taste Salt
- Take Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that is going to wrap it up for this special food # masala aalu kachauri with matar tamatar sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
