Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel chocolate fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Chocolate Fudge is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Fudge:
- Make ready 1 cup chocolate chips
- Make ready 1 1/2 cups Caramelised Condensed milk
- Get 1/4 cup Almonds chopped
- Get 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap this up with this special food caramel chocolate fudge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
