Recipe of Ultimate Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polenta & strawberry cup cakes. super moist & yummy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta & Strawberry Cup Cakes. Super Moist & Yummy is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Polenta & Strawberry Cup Cakes. Super Moist & Yummy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have polenta & strawberry cup cakes. super moist & yummy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Make ready 175 grams fine cornmeal
2. Take 75 grams plain flour
3. Prepare 1/2 tsp salt
4. Take 1 tsp baking powder
5. Prepare 175 grams butter r margarine
6. Prepare 250 grams caster sugar
7. Take 4 eggs I used large 232g
8. Take 125 grams low fat natural yoghurt. I used alpro simply plain
9. Make ready 1 tsp vanilla extract
10. Make ready 1/2 punnet strawberries sliced then quartered I used 172g

Instructions to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
3. In a small jug crack the eggs. No need to whisk. Set aside.
4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
5. Beat in the eggs in 4 stages then stir in the vanilla.
6. Weigh the natural yoghurt & strawberries.
7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
8. Fold in the strawberries.
9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
10. Enjoy 💖

So that’s going to wrap it up with this special food polenta & strawberry cup cakes. super moist & yummy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!