Simple Way to Prepare Any-night-of-the-week Brinjal Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.

Brinjal Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brinjal Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brinjal gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brinjal Gravy:

1. Take 200 Gm Brinjal
2. Take 1 cup chopped tomato, Onion
3. Take 6 red chilies,
4. Make ready 3tsp Thuvaran dal,
5. Make ready Urad dal
6. Make ready 3 tsp Tamaraind paste,
7. Get 3 tsp salt
8. Prepare 50 ml cooking oil,
9. Prepare 3 green chilies

This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version.

Instructions to make Brinjal Gravy:

1. Split the Brinjal without removing the head.
2. Fry the Brinjal in the cooking oil and keep it aside.
3. In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder.
4. Fill this powder inside the Full roasted Brinjal and keep it ready.
5. In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies.
6. Then add the filled brinjals and cook for 10 minutes.
7. Brinjal gravy is ready to taste. Ideal with Rice.

This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version. Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Grilled Brinjal Gravy recipe - How to make Grilled Brinjal Gravy..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

So that’s going to wrap it up for this special food brinjal gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!