Recipe of Perfect Cinnamon mandazis

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon mandazis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Simple mandazi recipe with lemon zest and cinnamon. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.

Cinnamon mandazis is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon mandazis is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon mandazis using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon mandazis:

1. Make ready 1 kg self raising flour
2. Take 4 tbs oil
3. Get 2 tbs cinnamon
4. Make ready 1/2 cup sugar
5. Make ready 500 ml milk
6. Take 2 eggs

See recipes for Soft mandazis, Super soft Mandazi too. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc.

Steps to make Cinnamon mandazis:

1. In a bowl add,flour,sugar,cinnamon,eggs and oil.mix them.
2. Then add a little milk until it foams a dough.then leave it for 15 minutes until it is soft.
3. Roll out mandazi dough in to a full circle.then cut long straight shape.
4. Cut in to square shape
5. Put frying pan on fire add oil.when its hot.put mandazi dough
6. Cook until it is golden brown.then remove your mandazi.you can serve with tea.

One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.

So that is going to wrap it up for this exceptional food cinnamon mandazis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!