Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Sizzler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable sizzler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Sizzler is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Sizzler is something that I have loved my whole life. They are nice and they look fantastic.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Vegetable Sizzler:

1. Take For The Tikki
2. Make ready 4 medium potatoes boiled
3. Prepare 1/2 cup carrots & beans chopped & boiled
4. Make ready 2 tbsp chopped capsicum
5. Take 4 tbsp fresh bread crumbs
6. Get 4 tbsp corn flour
7. Get 1/2 cup crushed corn flakes
8. Prepare 1/4 tsp black pepper
9. Take 1 tsp lime juice
10. Make ready 2 green chillies crushed
11. Make ready to taste salt
12. Prepare oil
13. Take For The Pasta
14. Make ready 1 cup boiled pasta
15. Make ready 1 & 1/2cup milk
16. Make ready 1/4 cup fresh cream
17. Prepare 2 cubes cheese grated
18. Prepare 1 tsp sugar
19. Get 4 cloves garlic crushed
20. Get 1 tsp oregano
21. Get 2 tsp olive oil
22. Take to taste salt
23. Take For Potato Wedges
24. Get 6 long potatoes cut lengthwise 1/2" thick
25. Get 8 cloves garlic crushed
26. Make ready 6 tbsp corn flour
27. Get 1/2 tsp black pepper
28. Get to taste salt
29. Prepare oil for deep frying
30. Take For The Saute Vegetables
31. Make ready 200 gms. carrot cut lengthwise 1/4 " thick
32. Get 100 gms. french beans cut into 3" pieces
33. Make ready 1 cup shelled peas
34. Make ready 100 gms. fresh mushrooms cut into halves
35. Get 2 tbsp butter
36. Take 1/4 tsp black pepper
37. Get to taste salt
38. Make ready For Plating
39. Take 250 gms. spinach leaves shredded coarsely / or shredded cabbage
40. Take 4 cheese slices or 4 cubes grated cheese
41. Prepare 2 tsp bar-b-que sauce diluted (optional)
42. Prepare 2 tbsp soft butter diluted in 1/4 cup water
43. Get 4 heavy iron sizzler plates on wooden frames

Ever since i started my continental food series, i. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve sizzling hot. Just be innovative and make your own.

Steps to make Vegetable Sizzler:

1. For the tikki
2. Mashed potatoes
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
6. Keep hot.
7. For The Pasta
8. Heat a non-stick pan
9. Add oil on medium.
10. Saute crushed garlic for 1 minute.
11. Add pasta, milk & mix well. Bring it to boil.
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
14. Keep hot.
15. For The Wedges
16. Mix garlic, salt, pepper, corn flour with the potatoes.
17. Keep in fridge for 1 hour.
18. Deep fry in small batches till they are crisp.
19. Keep hot.
20. For The Saute Vegetables
21. Semi-boil carrots, beans, & peas.
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
23. Add pepper & salt.
24. Toss well.
25. Keep hot.
26. For The Plating
27. All the items should be cooked, hot & kept ready
28. Heat the iron plate on high till very hot.
29. Place it on the wooden frame carefully.
30. Immediately sprinkle spinach all over.
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
32. Top the tikki with bar-b-sauce & a slice of cheese.
33. Sprinkle diluted butter all over for the sizzle!!
34. Serve piping hot with different sauces.

You can serve anything you want to serve sizzling hot. Just be innovative and make your own. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate.

So that’s going to wrap this up for this exceptional food vegetable sizzler recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!