Recipe of Perfect Dried Chilli & Garlic Prawn with Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dried chilli & garlic prawn with rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried Chilli & Garlic Prawn with Rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dried Chilli & Garlic Prawn with Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:

1. Make ready 1 tablespoon honey
2. Make ready 1 teaspoon coriander powder
3. Get 11/2 teaspoon red chilli powder
4. Make ready 1 big onion finely chopped
5. Take 2 tomatoes finely chopped
6. Get Coriander finely chopped
7. Take 2 tablespoons soy sauce
8. Take 2 teaspoon garlic paste
9. Prepare 1 teaspoon ginger paste
10. Make ready to taste Salt
11. Make ready 400 g prawns
12. Get 11/2 cups rice

Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Drying chili peppers is a great way to store them for the long term. You don't want to waste any of those chili peppers picked from that huge harvest this year. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes.

Steps to make Dried Chilli & Garlic Prawn with Rice:

1. Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
2. Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
3. Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.

You don't want to waste any of those chili peppers picked from that huge harvest this year. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. Dried chiles have different flavors and uses than fresh chiles. Common varieties include chipotle peppers, which are dried jalapenos, and anchos, or dried poblanos. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use.

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