Simple Way to Prepare Gordon Ramsay Rice flour icecream floated in orange jiuce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour icecream floated in orange jiuce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice flour icecream floated in orange jiuce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice flour icecream floated in orange jiuce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rice flour icecream floated in orange jiuce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice flour icecream floated in orange jiuce:

1. Take 3 tsp rice flour
2. Make ready 3 cups milk
3. Take 1 cup hazelnuts
4. Make ready 1 cup sugar
5. Make ready 1 cup condensed milk
6. Prepare 1/4 cup pistachios
7. Prepare 1 cup whipping cream
8. Make ready 2 tbsp Saffron milk
9. Prepare 1/2 cup orange jiuce
10. Get as required Chocolate sauce or ganache for decoration

Instructions to make Rice flour icecream floated in orange jiuce:

1. Boil rice flour,milk,sugar and hazelnuts for 10 minutes.Grind it nicely.
2. Sieve it.Add pistachios.
3. Add cream, saffron milk then beat well with electric blender.
4. Finally add condensed milk and beat for 2 minutes till fluffy texture.Freeze it in air tight container. Give a shape of cookpad logo.
5. Take orange juice in a bowl keep ice cream on it and design with chocolate ganache. Enjoy the birthday with ice cream Cookpad.

So that is going to wrap this up with this special food rice flour icecream floated in orange jiuce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!