How to Make Homemade Baked Salmon with Caramelized Onions

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon with caramelized onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon with Caramelized Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Salmon with Caramelized Onions is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Caramelized Onions:

1. Prepare 1 lb Salmon fillets
2. Take 1 large Onion
3. Prepare 1 1/2 tsp Black pepper
4. Prepare 1/2 tsp Paprika
5. Take 3 clove Garlic
6. Make ready 1/4 tsp Cayenne pepper
7. Get 1/2 tsp Onion powder
8. Make ready 1/4 tsp Salt
9. Take 1 tbsp Dijon mustard
10. Get 1 tbsp Brown sugar
11. Make ready 1 tbsp Olive oil

Steps to make Baked Salmon with Caramelized Onions:

1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
2. Spread mixture over salmon and let sit for an hour or so
3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
5. Spread caramelized onions generously over the top of the salmon. Serve.

So that’s going to wrap it up with this exceptional food baked salmon with caramelized onions recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!