How to Prepare Homemade Slow Cooker Pepper Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pepper beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pepper Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Prepare 2 tbsp vegetable oil
2. Make ready 3 lb Boneless Beef (cubes or strips)
3. Take 1 tbsp minced garlic
4. Take 1 medium onion, chopped
5. Take 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Take 1/2 tsp ground ginger
9. Get 1/2 tsp black pepper
10. Prepare 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Take 1 tbsp cornstarch
13. Get 1 hot cooked rice

Steps to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that is going to wrap it up for this special food slow cooker pepper beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!