How to Prepare Any-night-of-the-week Mawa (khoya) gujiya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mawa (khoya) gujiya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

First of all a very happy HOLI to all! Handmade Stylish gujiya ( without any case ), Delicious , sweet dish. baking is easy taste is tasty! This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Mawa (khoya) gujiya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mawa (khoya) gujiya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mawa (khoya) gujiya using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mawa (khoya) gujiya:

1. Get 2 cup Maida
2. Make ready 1/4 cup Desi ghee
3. Take 50 gm almonds crushed
4. Make ready 50 gm cashewnuts crushed
5. Prepare 150 gm desiccated coconut
6. Get 150 gm powder sugar
7. Take 200 g khoya
8. Get Oil to fry

Crispy and flaky traditional Gujiya recipe is rich and delicious. Cook the khoya till it begins to gather around itself. Add khoya/Mawa in ghee and saute it for a minute over medium heat. Remove it in a big mixing Always keep the fried gujiya on a kitchen towel for few seconds to soak up any excess oil and let. mawa gujia is a famous Indian mithai most often made during Holi and Diwali.

Steps to make Mawa (khoya) gujiya:

1. Add ghee to maida and rub with fingers nicely. Now add water n knead into a dough. Keep covered for sometimes
2. Fry Mawa in a pan till brown. Remove from flame n cool. Add coconut, nuts and powder sugar. Mix well n make small long rolls of khoya.
3. Roll a thin chapati of maida dough, cut with a cutter into small circles. Now roll these circles little. Dust gujiya mould and put rolled chapati on the mould. Now put one khoya roll on it. Apply some water on the edges and seal the gujiya. Prepare all n keep covered aside.
4. Heat oil and bring flame to medium. Fry gujiya three to four at a time on med flame.
5. Store fried gujiya in steel or glass container n enjoy.

Add khoya/Mawa in ghee and saute it for a minute over medium heat. Remove it in a big mixing Always keep the fried gujiya on a kitchen towel for few seconds to soak up any excess oil and let. mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji. Gujiya is a traditional sweet made with fresh coconut. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.

So that is going to wrap it up for this special food mawa (khoya) gujiya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!