Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel chocolate fudge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramel Chocolate Fudge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate Fudge:
- Make ready 1 cup chocolate chips
- Take 1 1/2 cups Caramelised Condensed milk
- Prepare 1/4 cup Almonds chopped
- Take 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that’s going to wrap it up for this exceptional food caramel chocolate fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
