Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sumac leeks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sumac leeks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sumac leeks is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sumac leeks:
- Get 6 baby leeks, trimmed and washed
- Prepare 1-1 1/2 tbsp extra virgin olive oil
- Make ready Juice of 1/2 lemon
- Make ready Salt and pepper
- Take Sumac to sprinkle on top
Steps to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
- Sprinkle with the sumac and enjoy 😋
So that’s going to wrap it up for this special food sumac leeks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
