Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sabudana Khichdi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Prepare 1/2 cup sabudana (sago)
- Prepare 1 boiled and cubed potato
- Make ready 2 tablespoons ghee
- Prepare 1 teaspoon cumin seeds
- Get 4-5 chopped cashew nuts
- Prepare 7-8 salted peanuts
- Make ready 2-3 finely chopped green chillies
- Prepare 1/4 cup Roasted peanut powder
- Prepare to taste Salt
- Get 1 teaspoon sugar
- Take 1 teaspoon chopped coriander leaves
- Take 1 teaspoon lemon juice
Instructions to make Sabudana Khichdi:
- Wash and soak sabudana in water for 2-3 hours.
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
