Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhuga paneer khoya (mawa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhuga Paneer Khoya (Mawa) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bhuga Paneer Khoya (Mawa) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bhuga paneer khoya (mawa) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bhuga Paneer Khoya (Mawa):
- Make ready 100 gms paneer
- Get 2 tsp cream
- Prepare 4 tsp erythritol
- Get 5 almonds
- Get 1 tsp ghee
- Prepare 2 green cardomams
- Make ready as needed Kesar
Steps to make Bhuga Paneer Khoya (Mawa):
- Take a thick deep bottom pan. Add ghee & paneer. Cook till it leaves side to slight golden brown. Add erythritol, cream & almonds. Mix well. Serve hot.
So that’s going to wrap this up with this special food bhuga paneer khoya (mawa) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
