How to Prepare Quick Khoya (Mawa)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khoya (mawa). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khoya (Mawa) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Khoya (Mawa) is something which I have loved my whole life.

Khoya or mawa recipe - step by step post on how to make khoya in the traditional way. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron. Quick and authentic recipe with fresh Whole Milk. Use Buffalo milk for best results.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya (mawa) using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khoya (Mawa):

1. Make ready 2 litters milk
2. Get 1 tbls purified butter/Desi ghee

In my childhood days, during the evening time, whenever dad and I are to some restaurants, the first thing we order is 'Paal Halwa' (Milk fudge). Khoya or mawa plays a significant role in Indian cooking. But for many of my readers, finding mawa at their supermarkets is extremely difficult. Mawa or Khoya literally translates to curd in English.

Steps to make Khoya (Mawa):

1. Take a heavy bottom woke. And pour milk in it. Bring to boil the mik. Let it simmer on low flame.
2. Simmering milk on low flame till it reduces in half.
3. Evaporates the water in the milk is our task. Add Desi ghee in thick mixture.
4. When all water is reduces and there is no water in the milk a the it's thicken to mix with spatula then the khoya is ready.
5. Let it cool then serve. Can use for any sweet, dessert or for anything in khoya is required.

But for many of my readers, finding mawa at their supermarkets is extremely difficult. Mawa or Khoya literally translates to curd in English. We are very familiar with Pedas, Halwas and Gulab jamuns. Making Mawa/khoya at home is super easy but it requires patience and time. Khoya can be made several ways using plain Milk powder, ricotta cheese or using condensed milk.

So that’s going to wrap it up for this exceptional food khoya (mawa) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!