Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer spinach poori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer spinach poori is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer spinach poori is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer spinach poori using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer spinach poori:
- Take 1 cup wheat flour
- Take 1/2 cup mashed cottage paneer
- Prepare 1/4 cup spinach purée
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Get 2 tsp Oil
- Take Oil for frying
Instructions to make Paneer spinach poori:
- First mashed and smooth paneer add spinach purée and other ingredients
- Make a smooth tight dough
- Roll all pooris evenly and fry in hot oil by pressing little all sides.
- Serve hot with pickle or tomato ketchup
So that is going to wrap it up with this special food paneer spinach poori recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
