Recipe of Ultimate Pan Fudge | Fusion flavours

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fudge | fusion flavours. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fusion flavours is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Fudge

To get started with this recipe, we must prepare a few ingredients. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Take 1/2 cup chopped betel/ pan leaves
2. Prepare 500 grams chopped white chocolate
3. Take 250 ml condensed milk
4. Get 75 grams unsalted butter
5. Get as needed Few drops of pan flavour essence
6. Take as needed Green food colour
7. Prepare as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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So that’s going to wrap this up for this special food pan fudge | fusion flavours recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!