Recipe of Ultimate Carrot and goat cheese mousse with hot passion fruit sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and goat cheese mousse with hot passion fruit sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and goat cheese mousse with hot passion fruit sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Get 300 g carrots
2. Take 20 cl double cream
3. Prepare 50 g French (spreadable) goats cheese
4. Take 3 sheets gelatin
5. Take 1 dash extra-virgin olive oil
6. Get 1/2 onion, finely diced
7. Get 1 tsp cumin
8. Prepare Salt
9. Take Pepper
10. Prepare 2 passion fruits (pulp)
11. Prepare 1 dash light soya sauce
12. Take 1/2 tsp dried chilli
13. Get 2 tsp agave syrup
14. Take 50 g grated parmesan (optional)
15. Take 2 tsp smoked paprika (optional)

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well.
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

So that’s going to wrap it up for this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!