Simple Way to Make Ultimate Homemade mawa khoya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade mawa khoya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade mawa khoya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade mawa khoya is something which I’ve loved my whole life. They’re nice and they look fantastic.

Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in Learn how to make Homemade khoya or mawa recipe. This is very easy to make and require only. * Take a large kadai. Once it started to boil, mix it up and let it continue to boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade mawa khoya using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade mawa khoya:

1. Take 1/2 litre milk
2. Make ready 1 cup Caster Sugar
3. Get 2 tablespoon Ghee
4. Get 1/2 teaspoon Cardamom powder
5. Take pinch saffron
6. Make ready 1 tsp Lime juice or vinegar to curdle milk

Mawa is used in making many sweets like burfi,gulab jamun,carrot halwa,peda,gujjiya,kalakand and many others. Mawa(Khoya) from scratch is not an easy task as it requires time and a good arm. Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya.

Instructions to make Homemade mawa khoya:

1. Firstly boli the milk well then curdle it with dash of lime juice don’t stirr immediately give it 3-5 minutes then stirr & scrape the sides too
2. Once it is curdled well then remove all the water now in a pan add the curdled milk then add in sugar, cardamom powder,strands of saffron let it cook for 10 minutes keep stirring make sure it’s not catching from the bottom
3. While the sugar is dissolved gradually add the ghee stirr continues till the ghee separates then remove it in a greased plate after 20 minutes make any desired shapes garnish it with almonds & enjoy the delicious sweet from the comfort of our sweet home..!!

Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya. It is prepared like batii Mawa but is not reduced to that. Making unsweetened khoya is time consuming process. But, its worth making it as we can do many homemade khoya (Mawa) based desserts.

So that’s going to wrap it up for this exceptional food homemade mawa khoya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!