01/12/2020 19:03

Step-by-Step Guide to Prepare Ultimate Purple cabbage Masala/Sabzi

by Mildred Allison

Purple cabbage Masala/Sabzi
Purple cabbage Masala/Sabzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, purple cabbage masala/sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Purple cabbage Masala/Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Purple cabbage Masala/Sabzi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple cabbage Masala/Sabzi:
  1. Get 1 Purple Cabbage
  2. Prepare 1 onion
  3. Prepare 2 tomato
  4. Get as needed Curry Leaves
  5. Get 1/2 tsp mustard
  6. Make ready 1/2 tsp jeera
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp chilli powder
  9. Take 1 tsp coriander powder
  10. Prepare to taste Salt
  11. Take 3 tsp Oil
  12. Take 2 tsp spilt Bengal gram
  13. Get 1 tsp Pepper powder
Steps to make Purple cabbage Masala/Sabzi:
  1. Cut cabbage,onions and tomatos
  2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
  3. Roast split gram(You can use direct Kadalai Maavu)
  4. Add Onions.Fry till golden colour
  5. Add tomatos
  6. Add All masala Items
  7. Add Purple Cabbage
  8. Cook for 10 mins with little water
  9. Add pepper powder and Kadalai maavu finally.Serve hot

So that is going to wrap it up for this exceptional food purple cabbage masala/sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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