Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoya cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends, welcome toRAJPUTANA ZAIKA, today we are making khoya cake. This recipe is very easy to make. All you need is milk and some patience. just. How to make khoya / mawa coconut cake at home ?
Khoya cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khoya cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya cake:
- Make ready 500 gms milk
- Get 1/2 cup leftover ghee mava
- Make ready 1/4 cup sugar
- Get 1/4 cup milk powder
- Make ready 2 tsp coconut
- Prepare Pinch elaichi powder
- Get as required Badam
Yeh cake Khoya / mawa ka bana hota. Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand.
Instructions to make Khoya cake:
- Boil the milk and leftover ghee mava let it dissolve in it then add sugar & mix properly.
- When sugar melt add milk powder, coconut,, mix well and allow it to turn thick.
- Add elachi powder, mix well. Take out in a plate shape like cake. Let it cool down then garnish with chopped badam. Our cake is ready.
A melt in mouth super moist mawa or khoya cake. This is a eggless version and it needs just a handful of ingredients you must have already have on hand. The khoya added in this cake make it so moist. Made with leftover desi ghee residue, this mawa cake recipe, popularly known as parsi or mumbai cake is extremely delicious and rich in taste besides very easy to make. Khoya recipe is one of the easiest dish to prepare but it is labour intensive. 🙂 You do require a lot patience to allow the milk to thicken with no moisture left.
So that is going to wrap it up with this exceptional food khoya cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
