Recipe of Perfect Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave chocolate sponge cake with dark chocolate glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

1. Prepare 1 cup all purpose flour
2. Make ready 2 teaspoon baking powder
3. Take 3 tbsp cocoa powder
4. Make ready 3/4 cup sugar
5. Make ready 2 eggs
6. Get 1/2 cup milk
7. Make ready 60 gm soft unsalted butter
8. Prepare 1 teaspoon vanilla extract
9. Take 1/4 teaspoon salt
10. Make ready For Glaze
11. Take 100 g dark chocolate chopped
12. Get 1/3 cup heavy cream

Instructions to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:

1. Sieve baking powder, flour, cocoa powder and salt in a bowl
2. Mix well and keep it aside
3. In a bowl whisk butter and sugar for 4-5 minutes
4. Add eggs, 1 at a time and whisk until frothy
5. Add milk and vanilla extract, whisk well
6. Gradually add dry ingredients and whisk untill well combined
7. Batter is ready
8. Grease loaf pan and dust with flour
9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
10. Allow to cool for 15 minutes. Demould and cool
11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

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