Recipe of Speedy Colourful Khoya Zarda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, colourful khoya zarda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Colourful Khoya Zarda is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Colourful Khoya Zarda is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Khoya Zarda:

1. Make ready 1/2 kg Sela rice soaked for 4 hours
2. Prepare 1/4 tsp Zarda color
3. Prepare 6 Green cardamom
4. Get 1/4 tsp Salt
5. Take Cloves 6
6. Get 1 tbsp Orange peel
7. Get 1/2 kg Sugar
8. Take 1/2 cup Ghee
9. Take 1 tbsp Kewra water
10. Get 1 pao Khoya or Burfi
11. Make ready 1/2 cup Ashrafis red and green chopped
12. Get 125 gm Gulab jamun
13. Get 2 roll Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that is going to wrap it up for this special food colourful khoya zarda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!