28/09/2020 05:15

Recipe of Award-winning Choco Wheat Cake

by Dora Malone

Choco Wheat Cake
Choco Wheat Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, choco wheat cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco Wheat Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Choco Wheat Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco wheat cake using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Choco Wheat Cake:
  1. Prepare 1 cup wheat flour
  2. Take 1/2 cup sugar powder
  3. Get 2 tablespoon choco powder
  4. Make ready 1/4 cup oil
  5. Get 1 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Prepare 1 teaspoon vanilla essence
  8. Get 2 tablespoon almond slices
  9. Take 1 tablespoon tutti frutti
  10. Make ready 1 cup milk
  11. Make ready 1 cup salt
Instructions to make Choco Wheat Cake:
  1. Take a heavy bottomed kadai or cooker and place it on low flame. If you used pressure cooker removed the gasket and the whistle from the lid.
  2. Spread one cup salt evenly on the bottom of the kadai. Place a stand on it.
  3. Cover and let it preheat for ten minutes.
  4. Grease a baking tin with oil and line it with butter paper. If you have not butter paper you can dust it with flour and tap off the excess. Keep aside.
  5. Take a large mixing bowl.
  6. Seive wheat flour, powder sugar choco powder, baking powder and baking soda in it.
  7. Add oil in it. Mix well.
  8. Add milk. Mix well to make a thick batter.
  9. Add almonds, tutti frutti and vanila essence. Mix well.
  10. Transfer this mixture to the greased tin. Tap it twice.
  11. Bake it in kadai for thirty minutes.
  12. After that insert a toothpick and check the cake has cooked completely.
  13. Remove it and let it cool down completely.
  14. Unmould it and peel off the butter paper.
  15. Cut into pieces and serve.

So that is going to wrap this up for this special food choco wheat cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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