Step-by-Step Guide to Prepare Homemade Best Beef Stroganoff
by Rosa Mack
Best Beef Stroganoff
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Beef Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Best Beef Stroganoff is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef Stroganoff:
Get Pasta
Take 1 linguini pasta
Prepare Stroganoff
Make ready 3 tbsp olive oil
Prepare 1/2 lb tenderloin steak cut into small strips
Take 1 small size minced onion
Make ready 5 clove minced/pressed garlic
Take 3 cup diced mushrooms
Take 2 tbsp white cooking wine
Take 284 ml can of beef broth
Take 2 tsp Dijon mustard
Prepare 1 tsp Worcestershire sauce
Prepare 1/4 cup sour cream
Steps to make Best Beef Stroganoff:
Put large pot of water on stove to boil
Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
Stir in wine and simmer for 2 min.
Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
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