Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot halwa with mawa khova. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carrot Halwa with Mawa khova is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Get 1 cup grated carrot
- Prepare 1/2 cup ghee
- Get 3/2 cup sugar
- Take 1/2 cup milk
- Make ready 1/2 cup mawa/khova
- Take 2 table spoons of Cardamom powder
- Make ready Dry fruits
Instructions to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
So that’s going to wrap it up for this exceptional food carrot halwa with mawa khova recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
