Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese Flan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Flan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese flan using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Get Cheese Flan
- Prepare 1 can condensed milk
- Take 1 can evaporated milk
- Take 5 eggs
- Prepare 1 packages cream cheese 8 oz
- Get 1 tsp vanilla
- Take caramel sauce
- Get 1 cup sugar
- Prepare 1/4 cup water
Instructions to make Cheese Flan:
- Mix all ingredients in the blender
- Pour into the pan with caramel sauce on bottom
- Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm.
- For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color)
So that’s going to wrap it up with this special food cheese flan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
