25/08/2020 23:52

Easiest Way to Make Homemade Sweet khoya rice

by Tom Sanchez

Sweet khoya rice
Sweet khoya rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet khoya rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet khoya rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet khoya rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet khoya rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet khoya rice:
  1. Get 1 kg basmati rice
  2. Get 1 kg sugar
  3. Make ready 4 tbsp milk
  4. Make ready 1/2 kg khoya
  5. Make ready 1/2 tsp elachi powder
  6. Make ready 1 cup almond
  7. Get 1 cup pista
  8. Prepare 6 tbsp oil
  9. Prepare 1 tbsp green food color
Steps to make Sweet khoya rice:
  1. Sb sy phly rice ko do part ma divide kar ly 1/2 kg ma kar ly ek pateeli ma 1/2 kg rice boil kar ly dosri ma b 1/2 kg ek ma Green food color add kar ke boil kary ek plain hi rhne dy
  2. Jab rice boil ho jye to do pateeli ly us ma alag alag rice ko dam lagne ke liye saman tyar kary
  3. Phly ek pateeli ma 3 tbsp oil add kary us ma elachi powder add kary then us ma sugar add kary 2 tbsp milk add kary khoya add kary your rice add kar ke dam py laga dy dono trf yehi process karna ha greeb waly rice ke sath b asy hi karna ha same step
  4. Then dishout badam pista garnishing kary apni marzi sy koi b shape dy mane Pakistani flag ko present kya ha 🤗

So that is going to wrap it up with this exceptional food sweet khoya rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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