Recipe of Super Quick Homemade Tinklee's Candy Cane Fudge

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tinklee's candy cane fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Candy Cane Fudge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tinklee's Candy Cane Fudge is something which I’ve loved my entire life.

The fudge will cool quickly but this prevents the fudge from turning all pink and gives it a gorgeous red and white swirl, similar to a real candy cane. White chocolate peppermint fudge with a candy cane crunch that. Soft, sweet and perfectly pepperminty, this ultra-easy and eye-catching fudge will be voted the most likely to steal the show on your holiday cookie tray. Did you scroll all this way to get facts about candy cane fudge?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tinklee's candy cane fudge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Candy Cane Fudge:

1. Take 3 cup white chocolate chips
2. Prepare 1 can sweetened condensed milk (14oz)
3. Make ready 2 tbsp butter
4. Make ready 2 tsp vanilla
5. Take 1/4 tsp salt
6. Prepare 1 1/2 cup crushed candy canes

This post may contain affiliate links. And I'd say it makes for a very pretty piece of fudge. It's creamy and soft and delicious. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

Instructions to make Tinklee's Candy Cane Fudge:

1. prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)
2. melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth
3. add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to
4. put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

It's creamy and soft and delicious. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I made the candy cane fudge this weekend for a cookie exchange. Super simple and came together easily. I added a bit more peppermint extract for my taste.

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