Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toffee sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toffee Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Toffee Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Sauce:
- Prepare 110 grams butter
- Make ready 250 grams light brown sugar
- Get 275 grams golden syrup (corn syrup)
- Make ready 225 ml double cream (heavy cream)
- Make ready 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that is going to wrap it up with this special food toffee sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
