Steps to Prepare Super Quick Homemade #Instant Vermicelli Rava Beetroot Dhokla

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #instant vermicelli rava beetroot dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#Instant Vermicelli Rava Beetroot Dhokla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. #Instant Vermicelli Rava Beetroot Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have #instant vermicelli rava beetroot dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Prepare 1 cup Vermicelli
2. Get 1 cup Semolina/suji
3. Get 1/2 cup grated carrot
4. Get 1/4 cup beetroot juice
5. Make ready 1 cup curd mix with 1 cup water
6. Take to taste Salt
7. Make ready 1/4 tsp eno's fruit salt
8. Get For tempering-
9. Make ready 1 tbsp mustard seeds
10. Prepare 1/4 tsp grated ginger
11. Make ready 1 chopped green chilli
12. Make ready 5-6 curry leaves

Instructions to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the vermicelli- rava mixture, mix well.
5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
6. Steam it for 10 mins on medium flame.
7. Serve it with coconut chutney.

So that’s going to wrap this up with this exceptional food #instant vermicelli rava beetroot dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!