Steps to Make Perfect Khoya Suhali / Mava Suhali

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khoya suhali / mava suhali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Suhali / Mava Suhali is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Khoya Suhali / Mava Suhali is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khoya suhali / mava suhali using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Suhali / Mava Suhali:

1. Prepare 2 Cup All Purpose Refiend flour
2. Make ready 1/4 Cup oil for Moyan
3. Prepare 1 cup sugar
4. Take 200 g Khoya / Mava
5. Prepare 4-5 Cardamon
6. Take 4-5 Spoon Rosewater
7. Get Dryfruits as per your Choice

Instructions to make Khoya Suhali / Mava Suhali:

1. In a big pan, add all-purpose refind flour and add oil for moyan in it. Mix nicely oil in refined flour.
2. With lukewarm water make a tight dough and keep it for rest about 15-20 minutes. After 20 minutes it will be set.
3. Make small balls like lemon and make them smooth. There should be no crack. Make all balls like this.
4. Take a ball and roll it into 2-2.5 meter diameter. It should be thick. Prick it with help of a fork, knife or toothpick, so that it does not puff up.
5. In hot oil them, until they turn in to the golden brown.
6. In another pan, add 3/4 cup water and sugar for sugar syrup. When sugar dissolves completely and make 3 string sugar syrup then add rose water and cardamom.
7. After that add khoya / mava in sugar syrup and stir continuously. Otherwise it will be stick to bottom of the pan. Take a good boil in it.
8. Now add dip frying mathris one by one in sugar syrup and keep aside. Keep them under a fan for 12-15 hours.
9. Garnish with dry fruits. You can serve them hot as well. After 15 hours store them in a cool place.

So that is going to wrap it up for this exceptional food khoya suhali / mava suhali recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!