Recipe of Favorite Sig's Nasi Goreng

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Nasi Goreng is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig's Nasi Goreng is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Nasi Goreng:

1. Get 1 1/2 tablespoon vegetable oil
2. Get 175 gr chicken breast thinly sliced
3. Get 175 gr other meat thinly cut
4. Take 1-2 tablespoons kecap manis (sweet thick soy sauce)
5. Prepare For the rice
6. Get 3-4 cups white rice already cooked, kept in fridge
7. Prepare 3 cloves smoked garlic
8. Get 1 cup cooked peas and julienned carrots each
9. Get I/2 -1 cup shredded cooked cabbage
10. Make ready 1 small white onion
11. Make ready 2 large spring onions
12. Make ready 1 teaspoon chopped red chilli (or less)
13. Get 2 tablespoons kecap
14. Prepare 11/2 tablespoon vegetable oil
15. Get 1 handful cashew or peanuts
16. Make ready For garnish
17. Prepare 4 medium sized eggs
18. Take 1 spring onion
19. Make ready 2 tomatoes
20. Take 1/2 cucumber
21. Make ready Lemon and/or lime wedges

Steps to make Sig's Nasi Goreng:

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap it up for this exceptional food sig's nasi goreng recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!