Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, khoya gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya gulab jamun is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Khoya gulab jamun is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have khoya gulab jamun using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khoya gulab jamun:
- Take 200 gm Khoya
- Prepare 3 tbsp Maida
- Make ready 2 tbsp Semolina
- Take 1/2 cup Milk
- Take Oil for frying
- Get 1/2 tsp Baking soda
- Take Sugar syrup
- Make ready 2 cups Sugar
- Take 3 cups Water
- Take Cardamom 2-3 crushed
- Prepare Almonds for decoration
Steps to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
So that is going to wrap this up for this exceptional food khoya gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
