14/08/2020 04:51

Recipe of Homemade Khoya sweet chapati

by Rosie Robinson

Khoya sweet chapati
Khoya sweet chapati

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya sweet chapati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khoya sweet chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khoya sweet chapati is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khoya sweet chapati:
  1. Take Dough
  2. Get 1 cup wheat flour
  3. Make ready 1/2 tbs sugar
  4. Prepare 1 pinch salt
  5. Take 1 tbs oil
  6. Get As needed Water for making dough
  7. Get For stuffing
  8. Take 1 cup grated khoya
  9. Take 1/2 cup powdered sugar
  10. Prepare 1/2 tbs cardamom powder
  11. Get 1/4 tbs nutmeg powder
  12. Prepare As needed Ghee for roasting chapati
Steps to make Khoya sweet chapati:
  1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
  2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
  3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

So that’s going to wrap it up for this exceptional food khoya sweet chapati recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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