Simple Way to Make Favorite Easy No Fuss Pilaf Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy No Fuss Pilaf Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Get 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Prepare 2 cup water
3. Prepare 1/2 tbsp chicken broth concentrate (bovril type)
4. Get 1/2 tbsp olive oil, extra virgin
5. Make ready 1/2 tsp dry thyme
6. Take 1/2 tsp dry savory
7. Make ready 1/2 tsp dry chervil
8. Prepare 2 dry bay leafs

Instructions to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that’s going to wrap it up with this special food easy no fuss pilaf rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!