Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Cheeseburger Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Take 8 ounces uncooked elbow macaroni
- Get 2 lbs ground beef
- Take 12 bacon strips
- Get 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Prepare Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap this up with this exceptional food bacon cheeseburger pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
