Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer capsicum sabzi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer capsicum sabzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer capsicum sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer capsicum sabzi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum sabzi:
- Make ready 1 green capsicum
- Get 2 red tomatoes
- Take 1/3 cup crumbled paneer
- Take 2 tbsp butter or oil
- Take 1/4 spoon cumin seeds
- Make ready 2 spoons red chilli powder
- Prepare 1/2 spoon coriander powder
- Make ready 2 spoons garam masala powder
- Make ready 1/2 spoon turmeric powder
- Take 1/2 spoon lemon juice
- Make ready As per taste Salt
- Make ready 1/5 cup coriander leaves
Steps to make Paneer capsicum sabzi:
- First wash tomato and capsicum then cut into small pieces.
- Now take a pan heat oil then add cumin seeds, capsicum and Saute well
- The next add turmeric powder,red chilli powder,garam masala, salt coriander powder and mix well.
- Then add tomato. And cook until tomato and capsicum become soft. Then add crumbled paneer, lemon juice and chopped coriander leaves. Mix well and serve with roti, paratha soft chapatis.
So that’s going to wrap this up with this special food paneer capsicum sabzi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
